The Solid Collection is a variation of beautiful pastel spring colors. Enjoy tea with these Classic Teacups and Saucers in 6 Citrus Colors by a cozy fireplace with the family… [Continue Reading]
Adventures in the Global Kitchen: Silk Road and Tea
March 24, 2010 By Leave a Comment
Enjoy a spectacular Tea-Tasting, TODAY!!! Taste a selection of teas and learn about modern variations. This program is part of a series of tastings and lectures for adults and educational programming for children that are being offered at The American Museum of Natural History… [Continue Reading]
Got a Headache? Try Chinese Herbal Tea
January 29, 2010 By Leave a Comment
Since I’m always on the look out for tea remedies, this article in the Gourmet Traveler by Janet Ching has been added to my collection. Xia Sang Giu has existed for over 200 years and is… [Continue Reading]
5 Ways to Use an Electric Thermo Pot
January 27, 2010 By 4 Comments
Another name for the hot pot is electric thermo pot. What makes it such is its ability to not only boil water automatically, but to keep it warm for hours. This is perfect for preparing tea. But, it’s even more versatile… [Continue Reading]
Special Turkish Tea from the Rize Province
December 30, 2009 By Leave a Comment
Rize tea or Çay is a form of black tea—the best selling tea in Turkey. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, this natural all black loose tea when brewed is mahogany in color. Rize Tea is grown without utilizing pesticides, and produced without addition of chemical additives… [Continue Reading]
The Green Teaist Matcha Sifter
October 21, 2009 By 1 Comment
The matcha sifter ensures the proper texture of matcha. Made of stainless steel, it’s easy to use and can store powdered matcha tea as well. The matcha sifter comes with a wooden spatula to use with the screen to sift the matcha powder… [Continue Reading]
Dongting Biluochun Green Tea
September 28, 2009 By 1 Comment
Produced in China’s Dongting East and West Hills, Dongting Biluochun Tea (Don’t ask me to pronounce the name) is one of the ten most famous Chinese green teas. It features ample buds, tender fragrance, clear soup, and mellow taste. Dongting Biluochun Tea has a history of more than a thousand years. Originally it was called Dongting Tea or Scaring Tea because of a legend… [Continue Reading]
