
Since I’m always on the look out for tea remedies, this article in the Gourmet Traveler by Janet Ching has been added to my collection. Xia Sang Giu has existed for over 200 years and is [...]

Rize tea or Çay is a form of black tea—the best selling tea in Turkey. Produced in Rize Province on the eastern Black Sea coast of Turkey which has a mild climate with high precipitation and fertile soil, this natural all black loose tea when brewed is mahogany in color. Rize Tea is grown without utilizing pesticides, and produced without addition of chemical additives [...]

Produced in China’s Dongting East and West Hills, Dongting Biluochun Tea (Don’t ask me to pronounce the name) is one of the ten most famous Chinese green teas. It features ample buds, tender fragrance, clear soup, and mellow taste. Dongting Biluochun Tea has a history of more than a thousand years. Originally it was called Dongting Tea or Scaring Tea because of a legend [...]

These books are recommended for your Tea Library. There are some old favorites as well as new, creative and unique books with tea recipes, advice and brewing tips. Browse through the selection and consider purchasing several to expand your knowledge and enjoyment of tea, the celestial beverage.
Tea History
The Harney & Sons Guide to Tea
The [...]