Matcha, the Japanese ceremony tea used since the 12th century, is frothed using a Matcha whisk into a jade green tea liqueur. And a spectacular glass bowl helps make the process even more magical [...]
The Tea Spot Student Starter Package
June 29, 2009 By Leave a Comment
Japanese Roasted Brown Rice Tea
May 6, 2009 By Leave a Comment
One of my favorite green teas is Genmaicha or Japanese Green Tea with Roasted Brown Rice. It’s the highlight of lunchtime at the Japanese Embroidery Center. After a morning of stitching, it’s great to relax with a cup of Genmaicha in the company of fellow stitchers as we share the joys and woes of Japanese Embroidery [...]
