Preparing delicious Vietnamese coffee is quick, easy and doesn’t require much clean-up afterward. Traditional Vietnamese Coffee is brewed from a small drip filter into a cup of condensed [...]
A Coffee Shop In The Local Library
March 27, 2009 By Leave a Comment
I used to live in a town that had a library with a coffee shop inside. You could buy a cup of fresh gourmet coffee and sit and browse through books all day long. It was so soothing, that many times I stayed until closing, hating to miss a moment of the solace created by the rich aroma of brewing coffee and the peace and solitude a library engenders [...]
Fresh Coffee is FLAVORFUL
March 21, 2009 By 1 Comment
When making fresh coffee, the water should start out cold and be of the best quality you can afford. Cold fresh water has more oxygen in it which boosts the coffee’s flavor [...]
