Where Life Relaxes with a Cup of Tea
My earliest memory of smelling fresh coffee is waking up to my mother-in-law making a traditional breakfast of eggs, bacon, grits, toast and freshly brewed coffee. For some reason, out of all of those wonderful smells, the coffee aroma always hit my senses first [...]
Do you use canned evaporated milk to cream your coffee? Most children of the 1950s were raised on canned evaporated milk. It was and still remains an inexpensive way to get a daily intake of milk so vital to good bone health [...]
After all the exhibits have been packed away and everything is back in its usual place, my Japanese Embroidery Masters will get out their Tabletop Vacuum Coffee Maker and prepare a pot of fresh gourmet coffee using the vacuum brew method to close the festivities [...]
It’s important to use the proper amount when making fresh gourmet coffee, and while this may vary from person to person, using just ENOUGH (the E in FRESH) will produce great tasting coffee every time. Here are a few tips to help you select the right amount [...]
In Dunkin Donuts’ defense, I know people who swear by their coffee—that it’s the best thing going, and they even sell it now in supermarkets and convenience stores; but as for me, I wouldn’t touch it with a 10-foot pole [...]
The R in FRESH stands for roasted. There’s nothing like fresh roasted coffee to jump start the morning. The smell of coffee beans grinding as preparations get underway to make the first pot of the day is always energizing to me [...]
When making fresh coffee, the water should start out cold and be of the best quality you can afford. Cold fresh water has more oxygen in it which boosts the coffee’s flavor [...]
