Scones Galore

I love scones—almost every flavor and way they can be made. Just in case you missed these posts about scones, I’ve included them here and will add new ones from time to time. You can read about the origin of scones, how to enjoy floral flavored ones as well as try your own hand at making them with my peach scone recipe.

10 Little Known Facts about Scones

When preparing for Afternoon Tea, scones are as important as the tea that’s served. To make your next tea gathering a unique experience, consider these 10 little known facts about scones. Read more […]

Treat Yourself to Old World Floral Scone Mixes

Woodland Fairy Acres has created an exquisite line of Old World Floral Scone Mixes you can bake for those special tea party occasions or to enjoy in your favorite quiet tea spot. Old World Floral Scone Mixes come in five specially fashioned gourmet scone collections. Read more […]

How to Make Peach Tea Scones

The best part of having afternoon tea, aside from the tea itself, is eating warm tea scones with clotted cream, strawberry preserves and lemon curd. I enjoy baking them from scratch and am always creating new ones to serve at tea parties I host. Recently, as I was rummaging through my baking cabinet to look for a new way of making scones, the idea popped into my mind to try peach scones. The result was delicious! Here is the recipe for your enjoyment […]

Authentic Scottish Scones

For a taste of authentic Scottish scones, you just have to try Garvey Traditional Scone Mixes. Made from certified organically-grown unbleached wheat flour and other superior all natural and healthful ingredients, there are no preservatives or trans fat in Garvey’s scone mixes. Produced on a small scale to ensure the highest quality, these scone mixes were developed following extensive research in Scotland, where scones originated. Just add milk and spice them up with cheese, orange or lemon zest and a little sugar if preferred, and you get to make authentic, delicious scones.