Make Perfect Vietnamese Coffee

Preparing delicious Vietnamese coffee is quick, easy and doesn’t require much clean-up afterward.

Traditional Vietnamese Coffee is brewed from a small drip filter into a cup of condensed milk, which makes the coffee both strong and sweet.

The Vietnamese Coffee Maker is stainless steel and comes in three parts—filter, screw-on damper, and lid. All you have to do to make great Vietnamese coffee is to follow these steps.

1. Add 1-2 teaspoons of sweetened condensed milk to a cup.

2. Place the Vietnamese Coffee Maker filter on top of the cup, so it looks like a hat. Add 2-3 teaspoons of coffee to the filter, then screw on the damper so it’s snug (not tight). Shake the filter a bit to settle the coffee.

3. Fill the cup about 1/3 with hot water, and then wait 20 seconds. Unscrew the damper two turns and fill the cup entirely with hot water (6-8 oz). Place the lid on the coffee maker and wait a few minutes until the water has dripped though.

The final result is fabulous. Printed instructions come with the Vietnamese Coffee Maker. The filter set is made in Taiwan of high quality stainless steel that will last for years. Brew Trung Nguyen Vietnamese Coffee for enhanced flavor.