For a Deliciously Different Taste Sensation Try Green Tea Mandarin Cake

For a deliciously different taste sensation, at your next afternoon tea party serve Green Tea Mandarin Cake, a moist and tasty sponge cake made with real matcha (green tea). The green tea gives this cake a unique rich flavor; and if you love green tea, you’ll absolutely love this cake! The cake has a matcha sponge cake layer and a vanilla sponge cake layer with buttercream frosting in the middle. It is 7 in.x3.25 in.x2 in. and is sliced into 8 servings.

Green Tea Mandarin Cake can be kept for a week at room temperature; a month in refrigerator; and up to three months in a freezer although it’s usually eaten in minutes. Each cake is baked to order. Ingredients include egg, sugar, flour, margarine, matcha, and vanilla.

Buy two Green Tea Mandarin Cakes and get another one free.