Chinese artisans in the Yixing Province are famous for their hand-crafted and beautiful clay teapots and tea ware; but a little known fact is that they also produce quite stunning glass products. Made of heat-resistant glass, these teapots and accessories have unique tea brewing qualities and can withstand temperatures between -68F and 300F [...]
It’s amazing how one enterprising person can build a famous business and bequeath a legacy for generations to come. This was the case with William Fortnum, a lowly footman in Queen Anne’s Palace. He persuaded Hugh Mason to go into business with him and the Fortnum & Mason tea emporium was created [...]
Tea savories are tidbits of highly seasoned non-sweet treats served at Afternoon and High Tea events. Similar to appetizers, they are gourmet concoctions of meats and/or vegetables that delight the palate [...]
Ever heard of Low Tea? I came across an article the other day that explained the difference between the custom of serving “Low” and “High” Tea. It seems that well-to-do English homes served Low Tea in the afternoons instead of the more substantial High Tea that was enjoyed by the middle classes in the evenings [...]
The women in my family have always been attracted to tea traditions and ceremonies. It started with my grandmother, who lived to be 104 years old; and has continued through the generations to my granddaughter, who is 3 years old and counting [...]
As a tribute to my excellent father who passed away on September 30th, I offer this tea story. Although Daddy was a serious coffee drinker (he picked up the habit while in the Navy); he would participate in Afternoon Tea with my sister and me. It was always a hilarious occasion; for no matter the type or blend of tea, when using teabags Daddy would always take two in his cup [...]
The Reading Room at the historic 5-Star Claridge Hotel in London is purported to have the best afternoon tea in town. It is THE destination for tea enthusiasts, who may choose from 30 different blends of tea from all over the world [...]
I’m always looking for unconventional ways to enjoy tea. Tea with a Twist: Entertaining and Cooking with Tea by specialty tea expert, Lisa Boalt Richardson, is full of novel approaches to serving and having fun with tea [...]
I love scones—almost every flavor and way they can be made. Just in case you missed these posts about scones, I’ve included them here and will add new ones from time to time. You can read about the origin of scones, how to enjoy floral flavored ones as well as try your own hand at making them with my peach scone recipe [...]
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