2008 Menghai Five Colored Peacock Raw Pu-erh Tea Set

Menghai tea factory has released this 2008 Menghai “Five Colored Peacock” Raw Pu-erh Tea Set of single-estate Tea Mountains since 2001. They represent some of the Factory’s most sought after teas and are produced in very limited quantities. Only in the years 2005, 2006 and 2008 were all 5 tea mountains represented.

Bulang Peacock Tea

A 400g fresh Pu-erh cake, the leaves have a thick, but soft, character and possess a high degree of tenderness. The brewed tea is a transparent golden yellow color. This Bulang Peacock tea is distinguished by its flavor, which is concentrated, strong, and aggressive. It is filled with chaqi, but bitterness and astringency are balanced.

Menghai Peacock Tea

The brewed tea is a transparent golden yellow color. Its flavor is rich, mellow, and refreshing. The tea possesses distinct layers of flavor that change considerably as it is brewed. It has a balanced huigan and a pure, subtle fragrance.

Bada Peacock Tea

Brewed tea is bright yellow with a mellow, sweet, and refreshing flavor. It is stimulating and mouth-watering. The flavor is long-lasting with a delicate fragrance. Its aroma fills the mouth.

Mengsong Peacock Tea

The leaves are highly tender and have a glossy appearance. The flavor is sweet, mellow, and refreshing. The fragrance is clean, pure, and long-lasting.

Nannuo Mountain Peacock Tea

Nannuo Mountain tea trees are large-leaf arbor-type.  When brewed, the tea liquor is a bright golden yellow with a strong, but mellow and refreshing flavor. It has a sharp huigan (feeling in the mouth) and stimulates salivation. The tea has strong and distinctive aroma.